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Equipment food processor Ingredients 1 c mint leaves, packed (50g) washed 1 c curly-leaf parsley, packed (60g) washed 2 eggs large or extra large 1 egg yolk 1 tsp sugar see note 1 2 garlic cloves peeled and crushed 1/4 c white vinegar 1 tsp dijon mustard 1/2 tsp wholegrain mustard optional 1 tsp sea salt 1.5 c mild flavoured oil grape seed or vegetable oil freshly ground black pepper, to season extra sea-salt to taste Instructions Place all the ingredients (except the oil) into the bowl of a food processor

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